Seak Edgewater Menu
At Seak Edgewater, every dish is crafted with a perfect blend of fresh ingredients and bold flavors, offering a dining experience that’s both satisfying and memorable. From the moment you step into this cozy riverside spot, you'll find a diverse menu that caters to a wide range of tastes. Whether you're craving a hearty seafood platter, a light appetizer, or a decadent dessert, the Seak Edgewater Menu is designed to delight. The focus here is on delivering top-notch seafood, expertly prepared with both creativity and passion. Each dish is carefully selected to showcase the best of what the waters have to offer, paired with a selection of wines and cocktails that complement the flavors beautifully. Whether you’re stopping in for a quick bite or planning a special meal, Seak Edgewater provides an inviting atmosphere and delicious options for every occasion.
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All Day - Salad
Shaken Beef Watercress Salad
Filet mignon, cherry tomatoes, red onions, fresh watercress, and soy vinaigrette.
Fresh Papaya Salad
Cherry tomatoes, fried shallots, red onions, mint, and peanuts.
Fresh Mango Salad
Cherry tomatoes, fried shallots, red onions, mint, and peanuts.
All Day - Mains
Thai Basil
Red and green peppers, onions, snow peas, carrots, and thai chili.
Chili Lemongrass
Red and green peppers, onions, carrots, broccoli, and minced lemongrass with chili garlic.
Cashew Nuts
Broccoli, celery, carrots, mushrooms, snow peas, and cashew nuts.
Thai Eggplant
Fried eggplant, carrots, scallions, and spicy bean sauce.
Bo Luc Lac
Filet mignon cubes, caramelized onions, soy, garlic, and mushrooms.
Vietnamese Lemongrass Grilled Pork Chop
Heritage pork, ginger, soy, garlic, pickled carrots, and daikon.
All Day - Curry
Massamum Curry
Potatoes, peanuts, broccoli, and cashew nuts.
Yellow Curry
Onions, potatoes, red peppers, and zucchini.
Red Curry
Chinese eggplant, thai basil, bamboo, and green peppers.
Green Curry
Green beans, zucchini, and red peppers.
All Day - Artisanal Banh Mi
Heritage Pork Banh Mi
Five spiced pork belly, lemongrass pork shoulder, and Japanese sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Lemongrass Grilled Chicken Banh Mi
Lemongrass soy marinated chicken and Japanese sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Banh Mi Saigon
Vietnamese ham and pork roll, pate, and caramelized pork crumble. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Grilled Sesame Beef Banh Mi
Sesame soy marinated angus beef and Japanese sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Vegetarian Chay Banh Mi
Fresh silken tofu pan fried in a lemongrass garlic soy and sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
All Day - Small Plates
Thai Satay, Half Chicken: Half Beef
Half chicken and half beef.
Thai Chicken Satay
Seared skewers, soy, sesame, and garlic.
Grilled Beef & Avocado Summer Rolls
Angus beef, mint, vermicelli, spring mix, and peanut sauce.
Thai Beef Satay
Seared skewers, soy, sesame, and garlic.
Grilled Garlic Shrimp Summer Rolls
Gulf shrimp, mint, vermicelli, and spring mix.
Chili Salted Chicken Wings
Spicy salt, diced peppers, onions, and chili garlic.
Fresh Mango & Avocado Summer Rolls
Ripe mango, cucumber, carrots, spring mix, and vermicelli.
Banh Mi Frites
Twice fried waffle fries, pickled daikon and carrots, caramelized pork crumble, cilantro, and sriracha aioli.
Traditional Banh Xeo
Beer battered Vietnamese crepe, shrimp, grilled pork, egg, bean sprouts, scallions, and lettuce.
Thai Curry Mussels
Pei mussels, thai red curry, cavit pinot grigio, thai basil, and grilled baguette.
All Day - From the Sea
Wild Caught Lemongrass Soy Salmon
Minced lemongrass, soy, garlic, and grilled asparagus.
Jalapeno Manila Clams
Black beans, oyster sauce, scallions, and fresh jalapenos.
Scallops In A Sizzling Hot Plate
Large sea scallops, snow peas, garlic, chili, and soya sauce.
Jumbo Lump Crab Fried Rice
Wild caught jumbo lump crab, jasmine rice, shrimp paste reduction, and fresh cilantro.
All Day - Noodle Bar and Fried Rice
Pad See Ew
Wide rice noodles and soya bean sauce.
Pad Kee Mao
Drunken noodles, Chinese broccoli, and thai basil.
Singapore Curry Noodle
Vermicelli, yellow curry, scallions, and peanuts.
Pad Thai
Contains gluten and peanuts and it can't be removed. Fried rice noodles, egg, scallions, bean sprouts and tamarind.
Chicken Kao Pad
Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.
Tofu Kao Pad
Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.
Shrimp Kao Pad
Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.
Beef Kao Pad
Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.
Bun Special Vermicelli Noodle Bowl
Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, and peanuts.
All Day - Desserts
Xango Fried Cheesecake
Cinnamon, sugar, mango drizzle, and vanilla ice cream.
Cafe Saigon Affogato
Vanilla ice cream, condensed milk, and cafe du monde.
Coconut Banana Tempura
Roasted peanuts, coconut flakes, and ice cream.
Mango Guava Cheesecake
A tropical contrast of mango and guava cheesecake, mango mousse, and toasted almonds on top.
Peanut Butter Explosion
Brownie bottom, velvety peanut butter mousse, chocolate cake, fudge, brownie bits, and peanut butter chips.
Mango Sticky Rice
Charred fresh mango, coconut creme, black and white glutinous rice, and mango puree.
All Day - Soup
Tom Yum Soup
Thai chili, kaffir lime, galangal, cherry tomatoes, thai eggplant, and mushrooms.
Tom Kha Soup
Coconut milk, galangal, cherry tomatoes, thai eggplant, and mushrooms.
Canh Cua Vietnamese Sweet & Sour Soup
Tamarind, okra, beansprouts, mint, fried shallots, cherry tomatoes, mushrooms, and pineapple.
All Day - Beverage
Bubble Tea
Bubble tea with a variety of flavors including fruity and creamy options like mango, matcha, and taro, served with chewy tapioca pearls.
Fresh Fruit Shakes
Thai milkshake blended with choice of ripe avocado, sweet mango, or fresh strawberry.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fresh Squeezed Orange Juice
Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
Fiji Water
Natural artesian water, sourced directly from the Fiji Islands.
Thai Iced Tea
Sweet black tea blended with condensed milk.
Fresh Squeezed Limeade
Thai-style fresh-squeezed limeade, available flavors: mango, mint, rosemary, strawberry.
Cafe Saigon Frappe
A refreshing blend of dark roast coffee and sweetened condensed milk, served frappé style for a smooth, icy texture.
Cafe Saigon
Thai coffee available cold brewed or hot.
Teas
Assorted Thai teas: Berryblossom White (Decaf), Earl Grey, Lotus Green (Decaf), Organic Chai, Zen Green.
All Day - Noodle Soups
Vegan Saigon Pho
Vegan vegetable broth, grilled shitake mushroom, steamed bok choy, fried tofu skin.
Pho Tai
Lean beef, scallions, red onions, and cilantro.
Seak Pho
Lean beef, tripe, tendon, beef meatball, and flank brisket.
Pho With Grilled Chicken
Grilled chicken served over rice noodles in a savory broth, typically includes bean sprouts, basil, cilantro, and onions.
Bun Bo Hue
Spicy lemongrass hue style noodle soup.
Tom Yum Shrimp With Vermicelli Noodle Soup
Thin Vermicelli Noodle in a tangy, spicy tom yum broth
Lunch - Small Plates
Fresh Mango & Avocado Summer Rolls
Ripe mango, cucumber, carrots, spring mix, and vermicelli.
Chili Salted Chicken Wings
Gluten free. Spicy. Spicy salt, diced peppers, onions, and chili garlic.
Grilled Beef & Avocado Summer Rolls
Angus beef, mint, vermicelli, spring mix, and peanut sauce.
Grilled Garlic Shrimp Summer Rolls
Gulf shrimp, mint, vermicelli, and spring mix.
Thai Chicken Satay
Seared skewers, soy, sesame, and garlic.
Thai Beef Satay
Seared skewers, soy, sesame, and garlic.
Thai Satay, Half Chicken: Half Beef
Half chicken and half beef.
Vegetable Spring Rolls
Taro, carrots, jicama, wood ear mushrooms, and glass noodles.
Vietnamese Spring Rolls
Gluten free. Vegetarian. Taro, carrots, jicama, wood ear mushrooms, glass noodles with chicken, and shrimp.
Thai Curry Mussels
Gluten free. Pei mussels, Thai red curry, cavit pinot grigio, Thai basil, and grilled baguette.
Traditional Banh Xeo
Vegetarian. Beer battered Vietnamese crepe, shrimp, grilled pork, egg, bean sprouts, scallions, and lettuce.
Banh Mi Frites
Twice fried waffle fries, pickled daikon and carrots, caramelized pork crumble, cilantro, and sriracha aioli.
Lunch - Salad
Fresh Papaya Salad
Gluten free. Vegetarian. Cherry tomatoes, fried shallots, red onions, mint, and peanuts.
Fresh Mango Salad
Cherry tomatoes, fried shallots, red onions, mint, and peanuts.
Shaken Beef Watercress Salad
Filet mignon, cherry tomatoes, red onions, fresh watercress, and soy vinaigrette.
Lunch - Beverage
Bundaberg Ginger Beer
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp
Teas
Variety of teas including decaf options: Berryblossom White, Lotus Green; and caffeinated choices: Earl Grey, Organic Chai, Zen Green.
Cafe Saigon
Thai coffee, choice of cold brewed or hot.
Cafe Saigon Frappe
A blended icy treat combining rich coffee with sweetened condensed milk, inspired by traditional Vietnamese preparation methods.
Fresh Squeezed Limeade
Fresh squeezed limeade, offered with a choice of mango, mint, rosemary, or strawberry flavor.
Thai Iced Tea
Sweet black tea blended with creamy milk, offering a rich, layered flavor.
Fiji Water
Natural artesian water, sourced directly from the Fiji Islands.
Fresh Squeezed Orange Juice
Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fresh Fruit Shakes
Thai-style milkshake, choose from avocado, jackfruit, mango, or strawberry.
Coke
The cold, refreshing, sparkling classic that America loves.
Bubble Tea
Selection includes black milk, honeydew, mango, matcha, peach flavors; served with tapioca pearls.
Lunch - Desserts
Mango Sticky Rice
Charred fresh mango, coconut creme, black and white glutinous rice, and mango puree.
Peanut Butter Explosion
Brownie bottom, velvety peanut butter mousse, chocolate cake, fudge, brownie bits, and peanut butter chips.
Coconut Banana Tempura
Roasted peanuts, coconut flakes, and ice cream.
Cafe Saigon Affogato
Vanilla ice cream, condensed milk, and cafe du monde.
Xango Fried Cheesecake
Cinnamon, sugar, mango drizzle, and vanilla ice cream.
Lunch - Noodle Bar and Fried Rice
Bun Special Vermicelli Noodle Bowl
Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, and peanuts.
Beef Kao Pad
Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.
Shrimp Kao Pad
Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.
Tofu Kao Pad
Spicy. Vegetarian. Fried jasmine rice, egg, cucumber, Thai chili, basil, scallions, and cilantro.
Chicken Kao Pad
Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.
Pad Thai
Contains gluten and peanuts and it can't be removed. Fried rice noodles, egg, scallions, bean sprouts and tamarind.
Singapore Curry Noodle
Gluten free. Vegetarian. Spicy. Vermicelli, yellow curry, scallions, and peanuts.
Pad See Ew
Vegetarian. Wide rice noodles and soya bean sauce.
Pad Kee Mao
Vegetarian. Drunken noodles, Chinese broccoli, and Thai basil.
Lunch - From the Sea
Jalapeno Manila Clams
Black beans, oyster sauce, scallions, and fresh jalapenos.
Scallops In A Sizzling Hot Plate
Large sea scallops, snow peas, garlic, chili, and soya sauce.
Wild Caught Lemongrass Soy Salmon
Minced lemongrass, soy, garlic, and grilled asparagus.
Jumbo Lump Crab Fried Rice
Wild caught jumbo lump crab, jasmine rice, shrimp paste reduction, and fresh cilantro.
Lunch - Curry
Green Curry
Gluten free. Vegetarian. Spicy. Green beans, zucchini, and red peppers.
Red Curry
Gluten free. Vegetarian. Spicy. Chinese eggplant, Thai basil, bamboo, and green peppers.
Yellow Curry
Gluten free. Vegetarian. Spicy. Onions, potatoes, red peppers, and zucchini.
Massamum Curry
Gluten free. Vegetarian. Potatoes, peanuts, broccoli, and cashew nuts.
Lunch - Artisanal Banh Mi
Lemongrass Grilled Chicken Banh Mi
Lemongrass soy marinaded chicken, japanese sriracha aioli
Grilled Sesame Beef Banh Mi
Sesame soy marinated angus beef and Japanese sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Vegetarian Chay Banh Mi
Fresh silken tofu pan fried in a lemongrass garlic soy and sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Banh Mi Saigon
Vietnamese ham and pork roll, pate, and caramelized pork crumble. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Heritage Pork Banh Mi
Five spiced pork belly, lemongrass pork shoulder, and Japanese sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Lunch - Lunch (Mains)
Pad See Ew
Vegetarian. wide rice noodles and soya bean sauce.
Massaman Curry
GF, Vegan.
Green Curry
GF, Vegan.
Pad Kee Mao
vegetarian. drunken noodles, chinese broccoli, and thai basil.
Vietnamese Lemongrass Grilled Pork Chops
Vietnamese Lemongrass Grilled Pork Chops served with choice of Canh Chua, Pho, or Tom Yum soup.
Pad Thai
Contains gluten and peanuts and it can't be removed. Fried rice noodles, egg, scallions, bean sprouts and tamarind.
Bun Special Vermicelli Noodle Bowl
Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, and peanuts.
Bo Luc Lac Vietnamese Filet Mignon Cubes
Vietnamese filet mignon cubes with choice of canh chua, pho broth, or tom yum soup.
Wild Caught Lemongrass Salmon
Wild caught lemongrass-infused salmon, served with choice of soup: Vietnamese sweet & sour, pho broth, or tom yum.
Singapore Curry Noodles
GF, Vegan.
Thai Basil
Spicy. vegetarian. red and green peppers, onions, snow peas, carrots, and thai chili.
Chili Lemongrass
GF, Vegan.
Cashew Nut
GF, Vegan.
Kao Pad
Kao pad served with options for beef, chicken, shrimp, or tofu. Accompanied by choice of Vietnamese sweet & sour soup, pho broth, or tom yum.
Yellow Curry
GF, Vegan.
Red Curry
GF, Vegan.
Lunch - Noodle Soups
Tom Yum Shrimp With Vermicelli Noodle Soup
Gluten free.
Bun Bo Hue
Spicy lemongrass hue style noodle soup.
Pho Tai
Gluten free. Lean beef, scallions, red onions, and cilantro.
Pho With Grilled Chicken
Grilled chicken served over rice noodles in a savory broth, typically includes bean sprouts, basil, cilantro, and onions.
Seak Pho
Lean beef, tripe, tendon, beef meatball, and flank brisket.
Vegan Saigon Pho
Gluten free. Vegetarian. Vegan vegetable broth, grilled shitake mushroom, steamed bok choy, fried tofu skin.
Lunch - Mains
Bo Luc Lac
Filet mignon cubes, caramelized onions, soy, garlic, and mushrooms.
Vietnamese Lemongrass Grilled Pork Chop
Heritage pork, ginger, soy, garlic, pickled carrots, and daikon.
Cashew Nuts
Vegetarian.Broccoli, celery, carrots, mushrooms, snow peas, and cashew nuts.
Thai Eggplant
Vegetarian. Fried eggplant, carrots, scallions, and spicy bean sauce.
Thai Basil
Spicy. Vegetarian. Red and green peppers, onions, snow peas, carrots, and Thai chili.
Chili Lemongrass
Gluten free. Vegetarian. Spicy. Red and green peppers, onions, carrots, broccoli, and minced lemongrass with chili garlic.
Lunch - Soup
Canh Chua Vietnamese Sweet & Sour Soup
Gluten free. Vegetarian. Tamarind, okra, beansprouts, mint, fried shallots, cherry tomatoes, mushrooms, and pineapple.
Tom Yum Soup
Gluten free. Vegetarian. Spicy. Thai chili, kaffir lime, galangal, cherry tomatoes, Thai eggplant, and mushrooms.
Tom Kha Soup
Gluten free. Vegetarian. Coconut milk, galangal, cherry tomatoes, Thai eggplant, and mushrooms.
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